Gulab Jamun Waffle

One fine day, while scrolling through insta, I came across a giveaway contest by one of the fellow instagramers . The challenge went something like this- An Indian traditional dessert with a twist. And I went WOW! It sounded like a very interesting challenge. So Tharu and I got thinking about something unique when she came up with GULAB JAMUN WAFFLES. This dish is actually based on the legendary Gulab Jamun and Vanilla Ice cream combo. So here’s the twist- instead of Gulab Jamun, we have waffles.

The waffles are made out of readymade Jamun mix. They are crispy on the outside and soft in the inside. The waffles are coated with sugar syrup and topped with a scoop of vanilla ice cream and a whole lot of chopped nuts. This was a very unique dish and a super hit with my kids. And I must say, it tastes divinely. I would like to thank my sweet neighbour Sweta Rao for lending me her waffle maker. After the success of this dish, we have started to believe that we too can be recipe developers. What do you think? 😉

Preparation time: 5 minutes| Cooking time: 15 to 20 minutes
Course: Dessert| Cuisine: Fusion

Ingredients:

For waffles:

Readymade jamun mix- 1 cup

Milk- 2 cups

Unsalted butter- 2 tblsp

For sugar syrup:

Sugar- 1 cup

Water- 1 cup

For topping:

Vanilla ice cream

Chopped almonds- a handful

Method:

1. Heat 2 cups of milk and add 1 tablespoon of unsalted butter to it. Stir well.
2. Pour this over 1 cup of readymade jamun mix. Mix completely without lumps.
3. Heat the waffle maker. Grease both the sides( top and bottom of waffle maker) with a generous amount of unsalted butter.
4. Pour the prepared Jamun mix batter evenly on both sides. Drizzle melted butter on top. Close and cook it for 3-4 minutes or until done.
5. Open, leave it for a couple of minutes and remove the waffles without breaking them. Keep them aside
6. Heat water in a vessel and when it starts boiling, add the sugar. Let it melt completely. Boil for 10 minutes. Sugar syrup is ready.
7. Before serving, pour the hot sugar syrup over the waffle. Top with a scoop of vanilla ice cream and a handful of nuts.
8. Enjoy!

Notes:

Adding unsalted butter to the hot milk is very important. Otherwise the batter might stick to the waffle maker and you will have a tough time taking it out.

Grease the waffle maker generously with butter, and pour the batter only when the waffle maker is hot.

Give some resting time before removing the waffle, after it is cooked, so that it doesn’t break.

Pour the sugar syrup just before serving. Or else it might turn soggy.

Step by step pictures

heat milk in a vessel

add a tblsp of unsalted butter to it

take readymade jamun mix in a vessel

pour the hot milk over it

mix well without lumps

heat the waffle maker

apply butter generously on

both top and bottom of waffle maker

pour the prepared batter evenly

on both sides of the waffle maker
and drizzle some melted butter on top

close and cook it for 3 to 4 minutes

or until cooked

open and leave it for 2 to 3 minutes

then gently remove it by using a fork

prepare sugar syrup with

one cup sugar and one cup water

place the waffles on a plate

pour the sugar syrup on top

top it with a scoop of vanilla ice cream

and chopped almond nuts

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