Death By Chocolate (with vanilla ice cream)

*WARNING- extra chocolaty dish ahead*

So, this is my hundredth Instagram post! 💃 It should be special na? To celebrate, I have made a divine dessert- Death By Chocolate! This is a super sweet dish, with alternating layers of chocolate brownie, vanilla ice cream, topped with yummy chocolate sauce and some crunchy peanuts. When I was first introduced to this dish, it was totally an alien dish to me. But once I tasted it, one thing became clear- this dish surely kills you with sweetness. The perfect dish for anyone with sweet teeth. 😉

You can surely order this dish, but making it at home is also not that hard. I have used homemade ice cream, homemade brownie and Hershey’s chocolate syrup along with some roasted peanuts to complete the dish. When you make the vanilla ice cream at home, you can enjoy a guilt free dessert, as we are not using any preservatives in the ice cream. Best eaten chill, with every scoop, you can treat yourself to the heavenly combination of brownie, ice cream, chocolate sauce and crunchy peanuts. Making the brownie and ice cream was fun, but assembling the layers and eating it was the highlight. Your kids would love to be involved in putting the dish together and then all of you can enjoy it together!

Ingredients:

Brownie- 10 to 12 pieces

Hershey’s chocolate syrup- ½ cup

Roasted peanuts- a handful

For vanilla ice cream:

Milk maid- 300ml

Fresh cream- 500 ml

Vanilla essence- 2 tsp

Method:

For vanilla ice cream:

1. Whip the cream in a bowl until soft and fluffy.

2. Add the milkmaid and vanilla essence and mix well.

3. Pour it into an air tight container and freeze for 2 hours.

4. After two hours, when it is half set, whisk gently with a hand whisk. This ensures the perfect texture for the ice cream and prevents the formation of ice crystals.

5. Set for four to five hours or overnight.

Assembling Death By Chocolate:

1. Add small pieces of brownie to a jar.

2. Top it with two scoops of vanilla ice cream.

3. Pour a teaspoon of Hershey’s chocolate syrup over it.

4. Sprinkle roasted peanuts.

5. Repeat the layering in the same order.

6. Enjoy chilled.

Notes:

· When we whip the fresh cream for making vanilla ice cream, I used an electric beater. You can also use a hand whisk, but it takes more effort and time.

· As it is homemade ice cream, without any preservatives, it becomes runny very soon at room temperature.

· Keep the ice cream and brownie moderately sweet so that when we eat it together, along with chocolate sauce, it tastes perfect.

Step by step pictures

For vanilla ice cream

whip fresh cream in a bowl, until

soft and fluffy

add milkmaid and vanilla essence

mix well.

freeze for two hours

after two hours, remove from freezer

and whisk gently with hand whisk

freeze again for four to five hours

or overnight.

Assembling Death By Chocolate

in a jar add small pieces of brownies

next add two scoops of vanilla ice cream

top it with chocolate sauce and roasted peanuts.

repeat the layering

enjoy chilled.

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