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Lakshmi's Cookbook Videos

Red Sauce Pasta



Pasta is an all time favorite of my kids. Red sauce pasta has the tangy taste of tomatoes and a mild hint of cheese. It is a perfect school box meal apart from being a great dinner. You can make it more healthier and filling by adding veggies like broccoli, capsicum, carrot, mushroom or shredded chicken for non vegetarians. When I prepared this dish due to heavy demand from my daughters, I was short of these veggies. So went ahead with only pasta and sauce.  The melt in the mouth cheese just made up for the lack of veggies. The Italian herbs also added a different flavor to it.

I went through many recipes and this recipe is a culmination of those. I prefer this over white sauce pasta as I find this more healthy.

Preparation time:10 mins| Cooking time: 15 mins

Course: Main| cuisine: Italian

Ingredients:

Wheat Pasta-1 cup
Onion-1 small( finely chopped)
Garlic-1 tablespoon(finely chopped)
Pepper powder -1/2  teaspoon
Mixed herbs-1/2 teaspoon
Tomato sauce- 1 tablespoon
Pasta sauce- 1 tablespoon
Cheese- 1 small cube
Salt-to taste
Oil-1 tablespoon

To grind:

Onion-1 big
Tomatoes-2
Garlic-2 pearls
Redchillies-2 to 3(adjust  according to your spice levels)

Method:

1.    Boil five cups water in a large vessel. When it starts boiling add a little salt and few drops of oil to it. Now add the pasta and cook it till al dente(just cooked). Wash it under running water to bring it to room temperature.
2.    Grind all the ingredients given under to grind list into a smooth paste.
3.    Heat oil in a pan and add the chopped onion and garlic. Fry well until raw smell leaves.
4.    Add the grounded masala to this and mix well.
5.    Now add tomato sauce, pasta sauce, pepper powder and mixed herbs and give a stir.
6.    Add the cooked pasta. Mix well and cook for 2 to 3 minutes. Switch off the stove. Grate cheese on top of it and serve.

Step by step with pictures:



boil water in large vessel and a little salt and few drops of oil to it. 
add pasta to the boiling water and cook it till al dente(just cooked).

   


wash it under running water to bring it to room temperature.
                                      

grind the ingredients given under to grind list into a smooth paste.


heat oil in pan and add onion and garlic. fry till raw smell leaves.

     

add the ground masala and mix well.


now add pasta sauce, tomato sauce,pepper powder and mixed herbs and give a stir.

       

add the cooked  pasta. mix well and cook for 2 to 3 minutes. switch off the stove.

   

grate cheese on top and serve it hot.






















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