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Lakshmi's Cookbook Videos

Dragon Chicken

Dragon chicken is a juicy chicken  dish that is cooked in a lip smacking sauce, which is tangy and sweet and can be relished by both young and old alike. This is very easy to make and can be a part of lunch or served as an evening snack. It is also a preferred party snack. I haven't used any additional coloring but the rich red color is sure to attract the kids. Moreover, I love cooking  this dish as it is cooked with always-found-at-home ingredients and is ready in a jiffy.

I first made this dish after my daughter came across it in a kid's TV channel. It was part of a cooking show for kids which showed easy and healthy recipes. It became my family's favorite since the first time I made it. We usually have it with Chicken Friedrice. Now it is your turn to try out this dish and impress your kids :) .

Preparation time:10 mins| cooking time: 20 mins
Course: Starter|Cuisine: Chinese
 

Ingredients:

Boneless chicken- 250 gms
Cornflour-1 ½ tblsp
Egg-1
Garlic- 1 tblsp(finely chopped)
Chilly flakes- 1 tsp
Tomato sauce- 1 tsp
Butter- 1 tsp
Sugar-1/2 tsp
Salt- to taste
Oil- 1 ½ tblsp

Method:

1.    Marinate the chicken pieces with egg and corn flour. Rest it for 10 mins.
Then add oil to a pan and fry the chicken pieces. Flip to the other side and remove when cooked.  Keep it separately.

2.       To the same pan add garlic and fry well until raw smell leaves.

3.        Then add butter, sugar, salt and tomato sauce to that and mix well.

4.        Now we can add the fried chicken pieces to this and mix well and leave it in low flame for 5 mins so that the spice gets into the chicken.

5.       Finally add  few cashews to the chicken and mix well. Switch off the flame and serve hot.

Notes:

  • Cut the chicken pieces into bite size pieces so that it  gets cooked fast.
  •  Since my kids don’t take much spice, I have added 1 tsp of chilly flakes. If you need more spice add more of chilly flakes as it’s the only spice that we are adding.
  • I haven't added any artificial colour to the dish. The bright colour of the dish is because of tomato sauce.

Step by step pictures:

   clean and cut chicken into bite size pieces.
add corn flour and egg.
mix and marinate it for 10 mins.
heat the oil in a pan and fry the chicken pieces.
flip to the other side and remove when it is fully cooked.
fried chicken is ready.
add garlic pieces to the same pan and fry until raw smell leaves.
then add butter, salt, sugar and chilly flakes and mix well.
add the fried chicken pieces and mix well and keep it in low flame for five minutes.
add cashews, mix well and switch off.


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