Sandwich

Sandwich is one of the easiest breakfast menu that is nourishing and filling. It is a very common snack food, best for picnics. Loaded with veggies, one can also taste a hint of cheese in every bite of this sandwich. This is also a great snack for school. This sandwich is a perfect blend of carbs, proteins, vitamins and fibers. I have toasted it on the tawa. You can use a sandwich maker if you want.

This recipe was shared by my friend, Priya. We have been good friends and neighbors for last few years. Being a good cook, she has shared lots of recipes with me which I will be adding to the blog, one by one. But I must say Priya's mom, Rukmini amma is the best. So will be posting Iyengar special dishes from Rukmini amma in the near future. Coming back to the recipe, I just followed the exact same recipe as given by Priya. You can play with the filling of your choice. If you are a fitness freak, go with brown bread. Have this sandwich with ketchup, along with a glass of fresh fruit juice, and you are good to start your day!

Prep time: 10 min|Cooking time: 15 min

Course: Snacks

Ingredients:

Bread slices- 8 pcs

Onion- 1 (finely chopped)

Carrot- 2 ( grated finely)

Potato- 2 ( grated finely)

Garam masala powder- 1 tblsp

Cheese cubes -2

Salt – to taste

Ghee- 1 ½ tbl sp

Oil- 1 tsp

Method:

1. Heat oil in a kadai. Add the onion and fry for a few minutes, until it turns pink in colour.

2. Now add the carrot and potato. Give it a stir. The moisture in the veggies is enough for it to be cooked. If at all you need, sprinkle a little water.

3. Add garam masala powder and salt. Fry until the veggies become soft and switch off the flame. Keep it aside.

4. Add ghee on a tawa and toast the bread slices on both sides.

5. Now fill one of the bread slices with the cooked veggies and grate some cheese on top of it.

6. Cover it with the other bread slice and press it hard so that both the slices stick together. Toast it furthermore on both sides, so that it becomes crispy.

7. Repeat the same with the other bread slices and serve it hot.

Notes:

· Don’t add too much water while cooking the veggies. It might turn soggy. Just sprinkle a little, whenever needed.

· If you need it to be spicy, you can add a spoonful of chilly powder.

Step by step pictures

heat oil in kadai and onion, carrots and potatoes and fry well.

add garam masala and salt and stir well and cook it.

heat ghee on a tawa and toast the bread slices.

fill one of the bread slices with veggies mixture

grate some cheese on top of it

cover with the other bread slice, press well and toast it more.

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