Beetroot Kola (Fried beetroot balls)

A peaceful evening. A steaming cup of tea in one hand and your favorite magazine in the other. The only thing that can make it better is a crispy snack. And what better snack than Fried Beetroot Balls? The bright colour of the beetroot is an eye-catcher and even the kids who do not like beetroot will ask for one more serving. This is one of the dishes which needs very little ingredients and effort to make and still tastes great. This dish is at its best when deep fried, but health freaks can try making patties and shallow fry on tawa. But I cannot guarantee you the taste, as I haven’t tried shallow frying.

This recipe was shared by my friend, Mangai, in our school whatsapp group Kitchen galata. But the credit actually goes to Mangai’s mother-in-law, Vasantha amma who taught her this recipe.Thanks Vasantha amma. This dish is best paired with tomato ketchup and your favorite magazine. Enjoy your tea time with these crispy fried beetroot balls.

Preparation time:10 min| Cooking time:20 min

Course: Starters| Cuisine: Indian

Ingredients:

Beetroot- 2(big)

Onion-1( cut finely)

To grind:

Roasted gram (pottu kadalai) - ½ cup

Garlic pearls-6 to 7

Saunf (sombu)- 1 tsp

Red chilie-3 to 4

Salt- as needed

Method:

1. Peel, clean and grate the beetroot. Squeeze and remove the juice from the grated beetroot. Keep the juice aside.

2. Grind the ingredients given under the to grind list into a smooth paste. Instead of water you can make use of the beetroot juice, while grinding.

3. Add finely cut onion and the ground paste to the grated beetroot and mix well. Make small balls.

4. Heat oil in a kadai and deep fry the beetroot balls. place it on tissue paper to remove excess oil.

5. Enjoy with sauce.

Notes:

· Make sure to remove the juice from grated beetroot. Otherwise it might be difficult to make the balls and while deep frying it might absorb lot of oil.

· While grinding the ingredients given under to grind list, make use of the beetroot juice. Make it a thick paste using only required amount of beetroot juice.

· While making balls if you feel it is watery you can powder some more roasted gram and add it.

Step by step pictures

clean and grate the beetroot.

squeeze the juice out of it.

make a thick paste of the ingredients

given under the to grind list.

use the beetroot juice to make the paste.

add onion and the ground paste to the grated beetroot.

mix everything well.

deep fry in oil.

place it on a tissue paper to remove oil.

enjoy your evening snack with tea.

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