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Lakshmi's Cookbook Videos

Wheat Cake


The month of celebrations begins! So here is another Christmas cake- Wheat Cake, with jaggery and dry fruits. Wait…. what? Cake without maida or sugar? Yes! This is a 100% healthy cake. Does it taste good? It sure does! I must admit that it is not as airy and spongy as maida cakes, but it is totally guilt free. The jaggery adds a new flavour and you can smell it even before you bake it. And the dry fruits are so crunchy 😋. Each ingredient adds its own flavour.

This recipe is from Hebbar’s Kitchen, though I have made a few minute changes. This can be a celebration cake, a school break or even a wholesome breakfast for kids. The same cake can be made with maida and sugar, but it comes along with guilt and portion control 😐. Do you really want that? Try this cake out and have a guilt free holidays!

Preparation time: 10 minutes| Cooking time: 40 minutes
Course: Dessert| Cuisine: Indian.

Ingredients:

Wheat flour- 2 cups
Baking soda- ¼ th tsp
Baking powder- 1 tsp
Cinnamon powder- ¼ tsp
Salt- a pinch
Jaggery- 1 cup
Oil- ¾ th cup
Curd- ½ cup
Water- ½ cup
Almonds- 2 tblsp (chopped)
Raisins- 2 tblsp
Cashew-5 (chopped)
Walnuts- 5 (chopped)

Method:

1.      In a large mixing bowl take jaggery, olive oil and curd. Whisk well so that the jaggery melts well.
2.      Take wheat flour, baking soda, baking powder, cinnamon powder and salt. Sieve everything together and make sure there are no lumps.
3.      Add the wheat flour mix into the jaggery mixture. Mix well with cut and fold method until all the dry ingredients combine well with the mixture. It will be like a thick dough kind.
4.      Add ½ cup water or as required and prepare a thick batter.
5.      Add all the nuts and give a gentle mix.
6.      Grease a vessel with oil and pour the batter into it. Garnish with dry fruits.
7.      Bake the cake at 180 degree Celsius for 40 minutes.
8.      Allow the cake to cool completely and later cut into pieces.

Notes:

·        You can replace oil with butter.
·        Jaggery can be replaced with brown sugar.
·        Add dry fruits of your choice.

Step by step pictures 



 take jaggery, oil and curd in a vessel
whisk well into a smooth mixture
 take wheat flour, baking soda, baking powder, 
cinnamon powder and salt. sieve together
 add the wheat flour into the jaggery mixture.
use cut and fold method and mix well.
 it will be kind of  thick dough
 add 1/2 cup water and make into a thick batter
 batter ready
 add dry fruits. mix it gently
 grease a vessel with oil.
pour the batter into it
top it with some dry fruits
bake at 180 degree for 40 minutes
allow the cake to cool.
transfer to a plate and cut into pieces.


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