Fruit Popsicle

The ice cream series is about to end and today, we have a special guest on the show- a popsicle! And not just any- pure Fruit Popsicle 😋! No added sugar, preservatives, color, flavor, scent…nothing. 100% natural, 100% fruit. This is probably the healthiest popsicle I have ever come across. Hard to believe, but sooo easy to make. Not really sure whom to give the credit to- I came across a million recipes on the net. So, I think I am going to credit google for this recipe 😉. It has no cooking at all. Just pick your favorite tropical fruit, and add in some tender coconut water and freeze to eat the healthiest popsicle ever. The flavor and sweetness added by the tender coconut water is simply superb. The unique taste and sweetness are unlike anything else and just cannot be achieved by adding sugar. And the colour! So tropical and refreshing…it pulls you like butterflies to flowers. Truly, this is the most guilt free and tasty popsicle out there. Give a try and beat the heat in a colorful and healthy way!

Preparation time: 10 minutes| freezing time: overnight or minimum six hoursCourse: Dessert| Cuisine: Indian

Ingredients:

Kiwi-2

Black grapes- a handful

Pomegranate arils- a handful

Pineapple- ¼ of a fruit

Tender coconut water- 2 to 3 cups

Method:

1. Remove the skin and wash both kiwi and pineapple. Make thin slices and keep aside.

2. Cut and remove pomegranate arils and keep aside. Wash and clean the black grapes.

3. Take popsicle molds and arrange the fruits as per your wish, inside each mold.

4. Pour tender coconut water into each mold. Do not fill completely.

5. Close the molds and freeze over night or minimum six hours.

6. Once it is properly set, dip the mold in lukewarm water for two minutes. This helps to loosen the popsicles.

7. Remove and enjoy.

Notes:

· You can add fruits of your choice. Choose ripe and sweet fruits, as we are not using any added sweetener for the popsicles.

· You can also keep the popsicle molds under running water to loosen it.

Step by step pictures

remove the skin and wash both

kiwi and pineapple. make thin slices.

remove pomogranate arils and clean grapes.

arrange them into popsicle molds,

any way you like.

pour tender coconut water into the molds.

Do not fill the molds completely.

leave an inch gap from the top.

close and freeze the molds,

overnight or for atleast 6 hours.

After freezing, place it in lukewarm

water for arond two minutes

to loosen the popsicles.

remove and enjoy.

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