Tender Coconut Ice Cream

Next in the ice cream series- Tender Coconut Ice Cream! Personally, this is one of my most favorite flavours ❤. The creamy texture, the sweet tender coconut flavor and the chunks of tender coconut…What’s not to love?! I tasted this flavor in an ice cream parlor a couple of years ago. Ever since, this flavor has been my top preference whenever I eat ice cream. And when the exact same flavor can be made at home, what’s better?! And again, this is a really simple no cook, no egg recipe, with all-natural coconut ingredients. I found a couple of recipes on the internet, but Cook with Manali’s recipe sounded quite interesting. I have followed her recipe here. Immediately after making this ice cream, your whole house will smell of divine tender coconut 😋. The only drawback of this dish is the freezing period. Wait for it to freeze and treat yourselves to some refreshing tender coconut ice cream!

Preparation time: 15 minutes| Cooking time: nilCourse: Dessert| Cuisine: Indian

Ingredients:

Tender coconut flesh- 1 cup + ½ cup

Tender coconut water- ¾ cup

Coconut milk- ½ cup

Whipping cream| fresh cream- 1 cup

Condensed milk- 200 ml

Method:

1. Add 1 cup of tender coconut flesh, tender coconut water and coconut milk to a mixer jar. Blend into a smooth paste.

2. Take the whipping cream in large bowl. Beat the cream with an electric beater until stiff peaks are formed. You can also use a hand beater to do this.

3. Add the prepared coconut paste to the whipped cream. Mix gently, in the same direction.

4. Add the condensed milk and mix gently, until everything is combined well.

5. Finally add ½ cup of finely chopped tender coconut flesh to this and mix gently.

6. Pour this into a air tight container and let it freeze for two hours. Then take it out and give it a mix. Again, freeze it over night or minimum six hours.

7. Tender coconut ice cream is ready now!

Notes:

· To get stiff peaks, place the whipping bowl, blades of the whisk and the cream in the freezer for 20 minutes.

· You can increase or decrease the quantity of condensed milk according to your taste buds.

· Mixing the ice cream after two hours is necessary to get soft texture of the ice cream.

Step by step pictures

add tender coconut flesh,

tender coconut water and

coconut milk to a mixer jar,

blend into a smooth paste

keep the paste aside

in a large bowl,

beat the whipping cream until

stiff peaks are formed.

follow instructions given in notes

add the tender coconut paste to the

whipped cream. gently mix it. to this add

condensed milk and mix it again gently

pour into an air tight container

add 1/2 cup of finely chopped tender coconut

flesh to it and give a gentle mix.

freeze for two hours. take it out and again mix it.

freeze over night or minimum six hours.

tender coconut ice cream is ready.

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