Ragi Chocolate Cake

Millets in may series post 10- Ragi chocolate cake

Who said cakes need be an unhealthy craving? What if they are made of millets? Healthier na? Ragi chocolate cake is the right cake you need to try if you are worried about the influence of maida in your diet. Made completely with ragi flour, this chocolaty cake is just like any other cakes (in fact, even better). The sooji gives an amazing new texture. There is a mild coffee flavour in the cake. You won’t have any hint of ragi in the cake. This is a perfect dessert for those worried about the calories…you won’t have to feel guilty anymore! What better way to sneak in ragi into your kid’s diet? They won’t have any idea what’s in there…they will only ask for another piece! Top with powdered sugar, chocolate sauce or choco chips and have a millet-filled dessert! The beautiful decoration on the cake was done by Tharu… Perks of having a creative daughter at home!

Health benefits of ragi- it is rich in calcium. It has high amount of protein, with well-balanced essential amino acid, vitamin A vitamin B and phosphorus. Its high fiber content prevents constipation and high blood pressure. It contains plenty of iron. It is good for diabetic people.

Click on the link below for more information on millets
https://laksmiscookbook.blogspot.com/2019/05/millets-what-you-need-to-know.html

Preparation time: 15 minutes| Cooking time: 40 to 45 minutesCourse: Dessert| Cuisine: Indian

Ingredients:

Ragi (finger millet) flour- ½ cup

Chiroti rawa- 1 ¼ cup

Cocoa powder- ½ cup

Baking powder- 1tsp

Baking soda- 1tsp

Milk- ¾ cup

Eggs-2

Sugar- 1 cup

Butter- 100gms

Instant coffee powder- 1 tsp

Hot boiling water- 1 to 2 tsp

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Method:

1. Take a bowl and add ragi flour, cocoa powder, baking powder, baking soda and whisk it well. Keep aside. This is the dry ingredient.

2. Now take eggs, milk, sugar and butter in another bowl and beat nicely.

3. Take hot boiling water and add coffee powder and mix it.

4. Add the coffee mix into the egg mixture and beat once.

5. Now fold in the dry ingredient into this egg mixture and mix well.

6. Grease a cake mold with butter. Transfer the cake batter into the greased cake mold.

7. Bake this in pre heated oven at 180C for 40 minutes or till done.

8. Cool and remove the cake from the mold and decorate as per your choice

9. Slice and serve.

Notes:

· If batter is too thick, add a few spoons of milk to bring it to the right consistency.

· Beat the mixture thoroughly to make sure that sugar is completely dissolved and there are no lumps.

· To check if the cake is completely cooked you can insert a tooth pick and see. If it comes out clean, the cake is perfectly cooked.

Step by step pictures

take ragi flour, chiroti rawa,

baking powder,baking soda and

cocoa powder in a bowl

and whisk well. this is dry ingredient

take eggs, milk, sugar and butter

in a bowl and beat well

add hot water to instant coffee power

and mix well

add the coffee mix to the egg mixture

mix well

add the dry ingredients to the egg mixture

mix everything together without lumps

grease a cake mold with butter.

pour the batter into it

pre heat the oven

bake at 180c for 40 minute or until done

cool it and remove and decorate

slice and serve

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