Rava Kesari

Rava Kesari!

Whenever we visit Chennai, we visit both my sisters. My eldest sister Manju always makes sure we have some of her special rava kesari as dessert. The kesari tastes amazing and we just cannot get enough of it. As we are all big fans of her kesari, we now call her kesari periyamma (aunt) 😄 Kesari is a very easy dish that takes hardly any time and yet, tastes so good! With very few and common ingredients, this is a go-to dish on any occasion. I have not used any additional coloring, only saffron. The fine texture and rich taste will compel you to go for another serving. Complete any meal with this easy rava kesari!

Preparation time: 5 minutes| Cooking time: 10 to 15 minutesCourse: Dessert| Cuisine: Indian

Ingredients:

Rava/sooji- ½ cup

Sugar- ¾ cup

Water- 1 cup

Ghee- ¼ cup+ 3 tblsp

Cashews- 10 to 12 (broken)

Raisins- 1 tblsp

Saffron- 2 to 3 pinches

Cardamom powder- ¼ tsp

Method:

1. Soak the saffron in a tblsp of warm water for 10 to 15 minutes. Keep aside.

2. Heat 3 tblsp of ghee in a kadai. Add the cashews and raisins. Fry until golden brown. Remove from kadai and keep aside.

3. Now in the same kadai, in the remaining ghee, add the rava and fry for 5 minutes or until it turns aromatic. Remove from kadai and keep aside.

4. Now boil 1 cup of water the kadai. When it starts boiling, add the rava and keep the flame low. Stir continuously so that no lumps are formed.

5. Once all water is absorbed, add the sugar. Stir continuously keeping the flame low. Stir until the sugar dissolves.

6. Now add the saffron soaked water and ghee. Stir continuously. Make sure there are no lumps are formed.

7. Cover and cook for 2 to 3 minutes on low flame. Add cardamom powder and give it a stir. Stir until the kesari separates from the pan. Switch off flame.

8. Garnish with ghee roasted cashews and raisins.

Notes:

· Increase or decrease sugar quantity according to your sweetness preference.

· Make sure the whole cooking is done on low flame.

Step by step pictures

heat ghee in a kadai.

fru cashews and raisins

until golden brown.

remove and keep aside

to the same kadai add rava

fry until aromatic

remove and keep aside

heat a cup of water in a kadai

when it starts boiling add rava

keep in low flame and stir

until there are no lumps

add sugar. stir until sugar dissolves

add ghee and saffron water.

mix everything well. keep covered

and cook for 2 minutes.

now add cardamom powder and

stir until the

kesari doesn't stick to the kadai.

garnish with ghee roasted cashews and raisins

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