Chocolate Modak

Chocolate modak! Wait what? C-h-o-c-o-l-a-t-e modak? That’s right! Two of the best things together! Ganesh Chathurthi means fun,celebration and food, especially modaks or as we call it, kozhukattais. Sweet and savoury, this, according to me, is the best part of the celebration.

Why always so traditional? Make chocolate modaks and celebrate in style! This recipe is from Veg Recipes of India. This dish requires very few ingredients and is ready in no time. It also requires hardly any effort. Khova in it makes it soo yummy. Stir, mould and eat. That simple. Definitely, kids and adults will love it equally. We have to talk about their cute shape! Why wait for an excuse? Make this as an instant desert and enjoy! Celebrate this Ganesh Chathurthi in style 😎

Preparation time: 2 to 3 mins| Cooking time: 15 minsCourse: Dessert| Cuisine: Indian

Ingredients:

Grated unsweetened kova- 1 cup

Chocolate chips- 1/3 cup

Sugar- 2 tblsp

Cardamom powder- 1/8 tsp

Oil or ghee (for greasing the moulds)- as required

Method:

1. Heat a pan and keep it on low flame. Add the grated kova. Keep stirring it on low flame for a minute or two.

2. When the kova starts melting, add 2 tblsp of sugar and mix it well, for a minute.

3. Now add the choco chips. Keep it on low flame and keep stirring. The choco chips will start melting. Keep stirring it continuously for a minute or two.

4. Add cardamom powder. Keep stirring on low flame until the mixture starts leaving the edges of the kadai. Do not overcook as the modak (kozhukattai) will turn out dense.

5. Transfer the mixture to a plate. Allow it to cool and make small balls out of it.

6. Grease the mould with ghee or oil. Place a small ball in the modak (kozhukattai) mould. Gently unmould and transfer the chocolate modak (kozhukattai) to a greased plate. Repeat the same with the rest of the mixture.

7. It can be chilled and served later too.

Step by step pictures

heat a kadai. keep it on low flame and

add 1 cup of grated kova.

when kova starts melting, add 2 tblsp

of sugar. mix well.

add 1/3 cup of choco chips

stir well for a minute

add cardamom powder

mix well

when the mixture starts leaving the

sides, switch off flame.

tranfer the mixture to a plate immediately

once it becomes warm, make small balls out of it

grease the mould with ghee or oil

place a small ball inside and shape it

carefully unmould and

transfer it to a greased plate

you can also chill it and serve it later

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