Soya Cutlet

Soya cutlet!

Everyone loves cute cutlets. Very tasty and filling, you can use any vegetables you like and end up with a crunchy and tasty dish. Soya is definitely one of the most unique ingredients that you can add to a cutlet. Full of proteins, this a truly nutritious dish. The soya chunks give unique texture- crunchy on the outside and soft on the inside! It also is a perfect patty for home made burger. A quick fix for school break. Enjoy with a side of ketchup and mint chutney!

Preparation time: 15 minutes| Cooking time: 30 minutesCourse: Snacks| Cuisine: Indian

Ingredients:

Soya chunks- 1 ½ cup

Potatoes-2 (grated)

Carrot-2 (grated)

Cumin seeds- ½ tsp

Ginger garlic paste- 1 tsp

Red chili powder- 1 tsp

Coriander powder- 1 tsp

Garam masala- ½ tsp

Turmeric powder- ¼ tsp

Salt- as needed

Coriander leaves- a handful (chopped finely)

Oil- 4 to 5 tblsp

Bread crumbs- ½ to ¾ cup (for coating)

Rice flour- 3 tblsp (for slurry)

Water- ¼ cup (for slurry)

Method:

1. Boil soya in hot water for 3 to 4 minutes. Drain it completely and rinse well few times. Squeeze the excess water out. Blend it into a coarse texture using mixer grinder.

2. Heat 2 tblsp of oil in a kadai. Add cumin seeds and let it splutter. Add ginger garlic paste and saute it until raw smell goes away. Now add grated potato and carrot. Saute for a minute.

3. Cover and cook on low heat until the veggies are cooked completely.

4. Add red chili powder, coriander powder, garam masala, turmeric powder and salt. Mix well.

5. Add soya and coriander leaves. Mix well and cover and cook on low heat for 2 to 4 minutes or until completely cooked.

6. Transfer to a plate and let it cool. Add 2 to 4 tblsp of bread crumbs. Mix well. Make patties and set aside.

7. Make a slurry by mixing the rice flour and water.

8. Dip each of the patties in the slurry and then coat with the bread crumbs. Set aside for 10 minutes.

9. Heat oil in a pan or tawa. When it is hot enough, place the patties in the oil and fry on medium flame until it turns golden on both sides

10. Serve it hot along with some tea.

Notes:

· You can also use soya granules instead of soya chunks.

· Increase spice levels according to your preference.

Step by step pictures

boil water and add soya chunks

let it boil for 3 to 4 minutes

switch off stove and drain the water

rinse well and squeeze out excess water.

transfer it to a mixer grinder and

blend it into a coarse texture

keep it aside

heat oil in a kadai

add cumin seeds and let it splutter

add ginger garlic paste and fry till

raw smell goes away

now add grated carrot and grated potato

mix well and over and cook until

the veggies are cooked completely

now add chili powder, coriander powder,

garam masala powder, turmeric powder

and salt. mix well

add soya and coriander leaves

mix well

cover and cook in low heat for 2 to 4

minutes or until completely cooked

transfer to a plate and let it cool

add 2 to 4 tblsp of bread crumbs

mix well and make patties

make a slurry with rice flour and water

dip the patties in the slurry

coat it with bread crumbs

set it aside for 10 minutes

heat oil on a tawa and fry till patties

are golden brown on both sides.

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