Black Grape Sorbet

Black grape sorbet!

Black grapes are the best. The sweet and tangy taste, the crunch and the colour. Just amazing. When brainstorming for a sorbet to make, I thought of using black grapes and the end result- simply amazing! I am so in love with the color! Sorbet is a great alternative to ice cream, but only slightly less creamy. Made with mostly water-based fruits, this is a boon if you are lactose intolerant! With every bite, the taste of the grape bursts in your mouth. This grape sorbet also has lemon in it which makes it perfectly sweet and sour. The sweetener used is natural brown sugar. So, this is the ultimate guilt free dessert!

I made this using Kitchenif India’s ice cream maker and that surely made the sorbet so much better! So why use the ice cream maker- Because of the amazing amazing texture! The sorbet was super smooth and creamy- very very similar to ice cream. The sorbet held its texture for a long time. There was no problem of ice formation in the sorbet. Apart from sorbets, the machine can also be used to make perfect ice creams, yoghurts and many more! The ice cream maker comes with a manual and recipe book, which helps you make super cool ice creams and sorbets with ease. So, my verdict- the product is definitely worth it and if you are an ice cream lover, then just go for it!

Ingredients:

Seedless black grapes: 500 gms

Natural brown sugar- ¼ cup

Honey- 4 to 5 tblsp

Fresh lemon juice- 1 tblsp

Method:

1. Take natural brown sugar, honey and lemon juice in a pan and heat on medium flame, until the sugar dissolves.

2. Add the grapes and bring the mixture to boil. Boil it for around 4 to 5 minutes on medium flame.

3. Now reduce the flame and let it boil for another 4 to 5 minutes, until the grapes are completely softened.

4. Switch off flame and let the mixture completely cool at room temperature.

5. Pour the mixture into a mixer grinder and blend till it is soft.

6. Transfer the blended mixture into a container and refrigerate for 3 hours.

7. After three hours, pour the mixture into the bowl of ice cream maker and churn for approximately 30 minutes or until light and fluffy in texture.

8. Transfer the sorbet into an air tight container and freeze for about 5 hours or overnight.

9. Use this within a day or two.

Notes:

· Make sure you freeze the ice cream maker bowl, as mentioned in the instruction manual, before you churn the mixture in it.

· You need to make this dish with seedless grapes. Since I couldn’t fine seedless grapes, went ahead with grapes with seeds but patiently deseeded all the grapes.

· Increase or decrease the quantity of brown sugar according to the sweetness of the grapes you use.

Step by step pictures

take brown sugar, honey and lemon juice

in a kadai. heat on medium flame.

add the grapes and cook on medium flame

for 4 to 5 minutes

reduce the flame and cook for another

4 to 5 minutes or until the grapes become

soft. switch off and let it cool

transfer to mixer grinder and blend it smooth

refrigerate the blended mixture for 3 hours.

then pour the mixture

into the bowl of ice cream maker and

churn for around 30 minutes or

until it becomes light and fluffy

now transfer the sorbet to an airtight container

and freeze for 5 hours or overnight

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