Buckwheat Chocolate Cake

It’s Christmas eve! If you want to enjoy the festive cake, without bothering about your health, then this amazing buckwheat chocolate cake is exactly what you need! A no maida, no sugar cake, which tastes just like any other chocolate cake- but healthier! The cake is a dense, moist treat of buckwheat flour and chocolate, with brown sugar to sweeten it. The chocolate shavings make this the perfect treat for chocolate lovers! Honestly, there wasn’t much difference between this cake and cakes with maida and white sugar. And when you top it with whipped cream and strawberries, it becomes the perfect Christmas cake! Wishing all of you a merry Christmas!

Preparation time: 10 minutes| Cooking time: 40 to 50 minutes

Ingredients:

Buckwheat flour- 1 cup

Corn flour- 2 tblsp

Baking powder- 1 tsp

Baking soda- ¼ tsp

Salt- a pinch

Cocoa powder- 5 tblsp

Grated chocolate- 3 tblsp

Brown sugar- 1 cup

Butter- 3 tblsp

Eggs- 4

For frosting:

whipping cream- ½ cup

Powdered sugar- 2 tblsp

Strawberries for decorating.

Method:

1. Sieve buckwheat flour, baking powder, baking soda, salt and cocoa powder together. Keep it aside.

2. In a large container, add brown sugar and butter. Blend it for around 5 minutes.

3. Add the eggs one by one to the sugar and butter mixture and beat it till it becomes fluffy.

4. Add the grated chocolate to the wet mixture and mix it well.

5. Then gradually start adding the buckwheat to this wet mixture and mix everything together.

6. Grease a cake pan with butter or oil. Pour the cake mixture into the pan.

7. Place the cake pan in an idly cooker and cover it with a plate to avoid any water getting into it.

8. Steam cook for 40 minutes. After 40 minutes, insert a toothpick into the cake to check if it is cooked fully. If needed, steam cook for another 10 to 15 minutes or until the cake is fully done.

9. Once the cake is fully cooked, remove the pan from the idly cooker and let it cool completely. Then transfer it to a plate.

10. Whip the whipping cream and powdered sugar together. Apply on cake and top with strawberries.

Note:

1. I did not have buckwheat flour handy, so I grinded whole buckwheat into fine powder and sieved it.

Step by step pictures

sieve buckwheat flour, cocoa powder,

baking soda, baking powder and salt together.

blend brown sugar and butter

together for 5 minutes

add the eggs to the sugar and butter mixture

beat until it becomes fluffy

add grated sugar to the wet mixture

mix well.

add the flour to the wet mixture, gradually.

mix everything well.

grease a cake pan with butter or oil

pour the cake mixture into it.

place the pan in an idly cooker and cover it

steam cook for 40 minutes

check if the cake is fully cooked by inserting

a tooth pick. if it is not cooked fully,

steam cook for another ten minutes

or until it is fully cooked

transfer it to a plate.

whip the whipping cream and

powdered sugar together.

apply on the cake and decorate

with fresh strawberries

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