Fish Fingers

Fish Fingers!

One of our favourite non veg starters, who knew this awesome dish could be recreated with so less ingredients, super easily in our own kitchens? Crunchy outside and tender and juicy on the inside, this is the perfect snack or starter! Earlier, fish at our home would just mean curry or fry. But I think this snack is soon going to become a regular at our home! Not knowing what kind of fish meat is to be used always held me back from trying out this dish. But after some asking around, found that our very own fish seller sold fish cut into the very shape this recipe calls for 🤦‍♀️ So that was one big problem solved! The next step was just gathering all the easily found spices and cooking up this beauty in no time! Serve it up with some home-made French fries and ketchup, and your very own fish and chips ensemble is ready to devour!

Preparation time: 20 to 25 minutes| Cooking time: 15 to 20 minutesCourse: Starters| Cuisine: International

Ingredients:

Seer fish- ½ kg (cut into finger sized pieces without bones)

Kashmiri chili- 1 tsp

Pepper powder- 2 tsp

Turmeric powder- ½ tsp

Garam masala- 1 tsp

Ginger garlic paste- 1 tblsp

Lemon juice- 2 tblsp

Salt- as needed

Maida- 3 tsp

Corn flour- 2 tsp

Rice flour- 1 tsp

Baking soda- ¼ tsp

Egg-2

Breadcrumbs- 1 cup

Oil- for frying

Method:

1. We need seer fish without bones and perfectly cut into finger shapes for this recipe. You can ask the shop where you buy to cut as required. Clean the fish pieces without breaking them. Drain the water completely.

2. Add Kashmiri chili powder, pepper powder, turmeric powder, garam masala, salt, ginger garlic paste and lemon juice to the fish pieces. Mix gently. Marinate this for 15 minutes.

3. In another vessel add maida, corn flour, rice flour, baking soda and egg. Mix everything together.

4. Add the marinated fish pieces to this mixture and mix gently.

5. After 10 minutes, take the fish pieces one by one and roll over the breadcrumbs and place separately on a plate. Let it rest for 10 minutes.

6. Heat oil in a kadai and add three to four pieces at a time and fry till both sides becomes crispy and golden brown.

7. Serve hot with French fries and tomato sauce.

Step by step pictures

clean the fish pieces and

drain the water completely.

add Kashmiri chili powder, lemon juice,

pepper powder, turmeric powder,

garam masala, salt and ginger garlic

paste to it. mix gently. marinate this for 10 minutes

in a bowl add maida, corn flour, baking soda,

rice flour and egg. mix well.

add the marinated fish pieces to this mixture.

mix gently.

take the fish pieces one by one and roll

it on the breadcrumbs.

arrange them on a plate. let it rest for 10 minutes

heat oil in a kadai.

deep fry the fish pieces until it turns

crispy and golden brown on both sides

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