Paneer Pav Bhaji

All the paneer lovers make some noise!! I love paneer. My kids love Pav Bhaji. And we love Paneer Pav Bhaji 😍! Yes, that’s right… The paneer just adds a new level of taste to the dish. This dish is loaded with veggies and if you add in some paneer, then your kids will ask for more and more servings to go along with the crispy pavs. And with homemade pav bhaji masala powder, you can enjoy tasty pav bhajis that suit your taste. Earlier, I used to make this dish using store brought pav bhaji masala powder. I made the powder at home when I was making the dish for the blog and needless to say, just loved it.

Potato, peas and carrots are the main ingredients. The paneer adds a tasty twist. If you wanna pamper your kids more, then you can also grate some cheese on top of the bhaji and trust me, it tastes great 😆 One of my top choices for school box. Also good for a filling after school snack. Don’t forget to add some freshly chopped onions and squeeze some lemon on the bhaji before you start devouring it!

Preparation time: 10 minutes| Cooking time: 20 to 25 minutes.Course- Snack| Cuisine-Indian

Ingredients-

Butter- 2 tblsp

Paneer- 100 gms

Potatoes-2

Fresh green peas- a handful

Carrot-1

Capsicum- ½

Onion-1

Tomatoes-2 to 3

Ginger garlic paste- 1 tsp

Kashmiri red chili powder- 1 tsp

Coriander powder- 1tsp

Turmeric powder- ¼ tsp

Coriander leaves- a handful

Pav Bhaji Masala powder- 2 tblsp

To toast pav:

Pav/bread- 8 to 10

Butter- 1 tblsp

Pav bhaji masala powder- ½ tsp

Coriander leaves- 1 tblsp

Method:

1. Wash, clean and pressure cook potatoes, carrots and green peas for two to three whistles. Remove excess water and mash well and keep ready.

2. Heat butter in a kadai. Add onion and fry well.

3. Add ginger garlic paste and fry till raw smell leaves.

4. Add the chopped tomatoes and stir well until it blends with the onion.

5. Add chopped capsicum and give it a stir. Then add Kashmiri red chili powder, coriander powder, turmeric powder and salt. Stir well and cook on medium flame until raw smell leaves.

6. Now add the mashed veggies and mix well. Add water according to required consistency. Give it a boil.

7. Then add cubed paneer and cook for 2 to 3 minutes.

8. Finally add pav bhaji masala powder and coriander leaves. Mix well and cook for 2 to 3 minutes. Switch off flame. Bhaji is ready.

To prepare pav:

1. Heat a little butter on tawa. Add a little pav bhaji masala powder and coriander leaves to it.

2. Slit the pav in the center. Place the pav on the tawa and roast it. Flip and roast the other side too. Serve with bhaji and freshly cut onions and lemon.

Notes:

· The more butter you add, the tastier it will be.

· I have mashed the cooked veggies partially, as we prefer it that way. You can mash it until completely soft.

· Addition of veggies is completely your choice.

Step by step pictures

pressure cook veggies

heat butter in kadai

add onion and stir

add ginger garlic paste and

stir well until raw smell leaves

add tomatoes and mash well

add capsicum and mix well

add red chili powder, coriander

powder, turmeric powder and salt

stir well

add the mashed veggies

mix everything well

add water and give it a boil

add the paneer cubes and cook for

2 to 3 minutes.

finally add pav bhaji masala powder

and coriander leaves. cook for 2 to 3 minutes

switch off flame. bhaji is ready now.

heat butter on tawa. add pav bhaji masala

powder and coriander leaves.

slit the pav in the middle.

palce it on tawa and roast it

flip the other side and roast it too

serve with bhaji and freshly cut onion and lemon

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