Pav Bhaji Masala Powder

Homemade is the best. No preservatives, perfect taste and customized spice levels. So here is the recipe for home made Pav Bhaji Masala Powder. The recipe is from Hebbar’sKitchen. Try this once and you will never consider buying store bought powder again. This adds the perfect taste to the paneer pav bhaji!

Preparation time: 5 minutes| Cooking time: 10 minutesCourse: masala| Cuisine: Indian

Ingredients:

Coriander seeds- 4 tblsp

Cumin seeds- 2 tblsp

Bayleaf-2

Cloves-10

Cardamom-2

Cinnamon- 2 inch

Pepper- 1 tblsp

Fennel seeds- ¾ th tblsp

Kashmiri red chilies- 6 to 7

Turmeric powder-1 tsp

Dry mango powder-1 tblsp

Method:

1. Dry roast coriander seeds and cumin seeds on low flame, in a thick bottomed pan, until aromatic. Remove and keep aside.

2. Now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and fennel seeds. Dry roast on medium flame until aromatic and keep aside.

3. Dry roast Kashmiri red chilies till they puff up.

4. Allow everything to cool completely. Transfer to a mixer grinder.

5. Add turmeric powder and dry mango powder.

6. Grind into a fine dry powder.

7. Pav bhaji masala is ready.

Notes:

· Make sure to dry roast the ingredients on medium flame and take care that they ae not burnt. That would spoil the tatse.

· Adjust the amount of red chilies according to your spice levels. This recipe yields a medium spiced masala.

· Store the masala in an air tight container and use as required.

Step by step pictures

dry roast coriander seeds and cumin seeds

until aromatic. keep aside

dry roast bay leaves, cloves, cardamom,

cinnamon, pepper and fennel seeds until aromatic.

remove and keep aside.

dry roast dry red chilies until they puff up.

cool everything and transfer to a mixer

jar. add turmeric powder and dry mango powder.

grind into a fine dry powder.

pav bhaji masala powder is ready to be used

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